A Classic Girl

Roasted Brussel Sprouts

Bacon, cooked crisp and crumbled (1-2 slices per serving)

1 medium onion, very thinly sliced

Olive Oil

Brussel Sprouts, cut in half

Heat oven to 450

Cook the bacon and remove from pan.  Add onions to the bacon grease and saute until golden.  Remove from pan.

Toss brussel sprouts with olive oil, sea salt and pepper to coat evenly.  Place on baking sheet in a single layer and place in oven.  Roast until fork tender and just starting to brown ~ 20 minutes.  Remove from oven and place in pan.  Add crumbled bacon and onion and stir to mix.  Serve immediately.

Homemade Sweet Potato Raviloi

2 Sweet Potatoes, cubed

Fresh Rosemary

1 tsp Brown Sugar

Olive Oil

Won ton Wrappers

Boil sweet potatoes in covered pan until fork tender.  Drain.  Add a small amount to olive oil, chopped rosemary, and tsp. of brown sugar and mash.

Place won ton wrapper on greased or parchment lined baking sheet.  Place one tsp of filling on each won ton and top with another won ton.  Using water and a pastry brush seal together. 

Boil water and place completed ravioli into boiling water.  Cook until they rise from the bottom, about 3 minutes, drain and serve with sauce.  I recommend sage brown butter sauce.

I want the bag.

I am not a baker.  I hate it, but this cake is pretty cool.